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Researches about Acerola Fruit
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For more than 20 years, a lot of studies of acerola has been performed by Nichirei in congress presentations and publications.

Some of them were written in English such as a report of acerola fruit in relation to cultivar, growing region and maturity, and acerola polyphenol functional effect as health claims.
Bioscience, Biotechnology, and Biochemistry, 72, (12), 3211-3218, 2008.
"Skin-Lightening Effect of a Polyphenol Extract from Acerola (Malpighia emarginata DC.) Fruit on UV-Induced Pigmentation."
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Skin-lightening effect of a polyphenol extract from acerola fruit on UV-induced pigmentation Read a Paper
Structural and fuctional characterization of polyphenols isolated from acerola fruit Read a Paper
Antihyperglycemic effect of polyphenols from acerola fruit Read a Paper
Absorption and Excretion of Ascorbic Acid Alone and in Acerola (Malpighia emarginata) Juice: Comparison in Healthy Japanese Subjects Read a Paper